Food Stations and Displays

Hot Shrimp and Artichoke Dip

Flavors of tender Shrimp and Artichoke mingle with Parmesan Cheese and Picante Sauce to make a spicy dip served hot with assorted Crackers

Baked Brie ‘En Croute’ Display

Soft ripened Cheese that is split and filled with Strawberry Preserves, wrapped in Puff Pastry Dough and baked to a golden brown, or breaded with Almonds or topped with fresh Preserves and served with sliced Whole Grain French Bread and Crackers

Crudite’ Basket Display

An array of raw and blanched Vegetables served with our own special Dill Dip

Assorted Cheeses and Crackers Display

Sharp Wisconsin Cheddar, Swiss, and Dilled Havarti Cheeses served with an assortment of Crackers and Water Biscuits

Fresh Fruit Display

Seasonal fresh Fruit beautifully displayed and served with Chocolate Dipping Sauce

Hot Crab Dip

Creamy Dip with fresh Backfin Crab Meat topped with grated Cheddar Cheese and served with assorted Crackers 

Maryland Glazed Ham Display

A locally Cured Ham glazed with Apple Jelly, sliced and remounted on the bone, garnished with fresh Fruit and served with assorted Rolls and Condiments 

Roasted Turkey Display

Roasted Turkey with breast meat sliced and garnished with carved vegetable flowers, served with assorted Rolls, Shallot Mayonnaise, and Whole Grain Mustard

Vegetarian Display

Create your own Pita Pocket using our fresh Hummus or Ratatouille, served with grated Carrots, fresh Alfalfa Sprouts, shredded Lettuce, and Vine-Ripened Tomato with Mozzarella slices drizzled with Virgin Olive Oil seasoned with Basil

Poached Salmon Display

Fresh Norwegian Salmon poached in White Wine and served beautifully garnished with a bouquet of carved vegetable flowers with French Bread Crisps and Dill Sauce

Oriental Station

An attractive and delicious display of Dim Sum, Mini Egg Rolls, Chicken Adobo, and Jasmine Rice served with assorted dipping sauces

Pepper Roasted Tenderloin Display

Tenderloin of Beef roasted medium with fresh cracked Black Pepper, cooled, sliced and garnished with carved vegetable flowers, served with miniature Croissants and Horseradish Cream

Southwestern Fajita Station

Your choice of Chicken or Beef marinated in fresh Lime Juice, Jalapeno Peppers, and Cilantro sautéed and served to you on a warm Flour Tortilla with your choice of toppings including: Sour Cream, fresh Guacamole, Pico De Gallo, and a Cheese Medley

Pasta Station

Your choice of Penne or Tri-Colored Bowtie Pasta prepared before you with Marinara or Alfredo Sauce and toppings including: Italian Sausage, Pepperoni, Mushrooms, Artichoke Hearts, roasted Red Peppers, Sun-Dried Tomatoes, and Aged Romano Cheeses

Carving Board Station

Herb-Roasted Top Round of Beef (baked Maryland Ham, or slow-roasted Breast of Turkey may be substituted) served with assorted Rolls, Horseradish-Cream, Shallot Mayonnaise, and Dijon Mustard