Plated Side Selections

Sautéed Summer Squashes

A blend of Zucchini and Yellow Squash sautéed in butter with Garlic and Oregano

Zucchini Provencal

Fresh Zucchini sautéed with Tomatoes, Onions, Garlic, Peppers, and Oregano

Steamed Fresh Vegetable Medley

Fresh Broccoli, Cauliflower, and Carrots, steamed to “Al Dente” and served with seasoned Butter

Herb Roasted Potatoes

Baby New Red Potatoes that have been quartered, tossed in Butter and roasted to a golden brown

Rice Pilaf

Long Grain Rice cooked tender and flavored with a hint of Chicken

Tarragon Rice

Tender Rice Pilaf accented with the delicate flavor of Tarragon

Wild Rice Blend with Fresh Herbs and Mushrooms

A savory blend of Long Grain and Wild Rice with Sliced Mushrooms and Fresh Herbs

Parsley Boiled Potatoes

Baby New Red Potatoes that are carved, boiled and served with Butter and freshly chopped Parsley

Twice Baked Potatoes

Savory Idaho Potatoes baked, scooped out and enhanced with Sour Cream, Cheddar Cheese, and Butter refilled and baked again to a golden brown