Plated Dinner Entrees

Packages include choice of one plated salad and Basic Coffee Station

Beef Wellington

8 oz. Black Angus Beef Tenderloin topped with Shallot and Mushroom Duxelle, wrapped in Puff Pastry and served over Demi-glaze

Filet Mignon of Beef

A tender 8 oz. Filet Mignon seasoned with Fresh Garlic and Cracked Black Pepper, grilled and served with Lemon Tarragon Butter

Stuffed Breast of Chicken

Tender Breast of Chicken stuffed with Spinach and Dried Cherry Stuffing finished with a Chardonnay Cream Sauce

Grilled Chicken Breast w/Raspberry Zinfandel Butter

Boneless Breast of Chicken marinated in our own marinade, grilled and topped with Raspberry Zinfandel Butter

Roast Pork Tenderloin

Savory Pork Tenderloin roasted and served glazed with Jalepeno, Orange, and Tequila Marmalade

Filet of Sole “Florentine”

Lemon and White Wine seasoned Filet of Sole stuffed w/Spinach and Romano Stuffing, broiled and served w/Lemon Cream Sauce

Cornish Hens a ‘L orange

Marinated, roasted and garnished with fresh Rosemary and Orange Curls, topped with a glaze

Chorizo Stuffed Chicken Breast

Tender Breast of Chicken stuffed with spicy Spanish Chorizo Sausage

Herb Encrusted Salmon

Fresh Filet of Salmon topped with a Herb and Parmesan Crust served with Pesto Cream Sauce

Roast Rack of Lamb

Tender Rack of Lamb marinated with Rosemary, Oregano and Garlic, roasted to perfection and served with Mint Pesto