Hors d’oeuvres

Hors d’oeuvres may be purchased individually or as a package

Salmon Mousse Napoleon

A light and savory Salmon Mousse layered between flaky Puff Pastry and topped with a rosette of Sour Cream with Horseradish and Fresh Dill

Blackened Shrimp Canapés

Tender Shrimp blackened and served on a Bread Crisp with Remoulade Sauce

Smoked Trout Quesadillas

The delicate flavor of Smoked Trout mixed with Chevre on a Flour Tortilla served hot topped with Horseradish habanero Cream

Seafood Mini Bouchees

Miniature Puff Pastry Shells filled with freshly made Baby Shrimp and Backfin Crab Salad

Roasted Red Pepper Bruschetta

Toasted French Bread rounds with caramelized Onion, roasted Red Peppers and Goat Cheese

Proscuitto Wrapped Shrimp

Savory Shrimp wrapped in Proscuitto Ham and a fresh Basil Leaf and broiled on a skewer served with a zesty Dijion-Garlic Dipping Sauce

Maryland Crab Cake Canapés

Tender Lump Crab Meat seasoned with Lemon Juice and Old Bay set atop a French Bread Crisp with Remoulade Sauce

Rosemary and Proscuitto Phyllos

Flaky Phyllo triangles filled with a mixture of Proscuitto Ham, fresh Rosemary, Parmesan and Ricotta Cheeses

Miniature Chevre Tarts

Savory tarts filled with Softened Chevre (Goat Cheese) and Scallions and baked until fluffy and golden brown

Jamaican Jerk Chicken Skewers

Chicken Breast Meat marinated, skewered and broiled to perfection, served with Jerk Dipping Sauce

Scallops in Bacon

Tender Sea Scallops marinated in fresh Lemon Juice, White Wine and Dill wrapped in Bacon and broiled to a golden brown

Crab Imperial Mushroom Caps

Large Button Mushrooms stuffed with Crab Imperial

Miniature Quiche Diamonds

Our own homemade Quiche with your choice of fillings: Lorraine, Spinach, Mushroom, or any other that you may suggest!

Stuffed Mushroom Caps

Large Button Mushrooms filled with your choice of Spinach and Romano, French Brie and Bacon, or Italian Sausage and Tarragon

Dim Sum

Oriental Dumplings filled with Pork Sausage and served with oriental sauce

Spanikopita

Flaky Phyllo Pastry filled with Spinach and Feta Cheese