Corporate Function Menu
Morningside Inn is proud to present this Menu created by Executive Chef Tim Erfourth. Within you will find a wonderful array of tastes and styles uniquely suited to any corporate or social function. Our efforts with this menu have been directed at providing corporate event and meeting planners with meals they will be proud to serve their coworkers or clients. We attempted to include everything necessary for a complete meal with our packages, while offering options that make it easy to customize.
Eggs-Made-to-Order, served with Southern Style Biscuits, Potatoes and Bacon or Sausage
Scrambled Eggs, Sausage, Bacon, Home fried Potatoes and Southern Style Biscuits
Assorted Pancakes, served with Maple Syrup or Honey and Bacon or Sausage
$8.50 per person
Home made French Toast served with Maple Syrup or Honey and Bacon or Sausage
Coffee, Tea, Juices, Hot Chocolate and Assorted Muffins
Assorted Bagels
Coffee Cake
Fresh Donuts
Southern Style Biscuits w/Honey, Jam or Jelly
(Continental Breakfast is refreshed at morning break)
Fresh Baked Cookies and Brownies
Chips, Pretzels, Snack Mix Nuts,
Fresh Fruit Platter
Includes Soup, Entrée, Dessert and Beverages
An assortment of Meats and Cheeses including Smoked Turkey, Ham, Roast Beef, Cheddar, Swiss, and Dilled Havarti, beautifully displayed and served with Lettuce, Tomato, Onions, assorted Relish, Shallot Mayonnaise, Dijon Mustard, and Side Pasta Salad
A full salad bar buffet with French Country Chicken Salad, Tuna Salad, Rolls and Butter, and choice of dressings.
All white meat Chicken salad made with Shallot, Celery, Dijon Mustard, and Red Seedless Grapes served on a large fresh-baked Croissant with Lettuce, Tomato, and Pickle fan.
A triple-decker club sandwich filled with layers of Smoked Turkey Breast, Lettuce, Tomatoes, Bacon and Shallot Mayonnaise on Sourdough Bread cut in quarters and beautifully displayed. Served with Soup Du Jour.
Hickory smoked Turkey Breast sliced thin and served with Havarti Cheese, Alfalfa Sprouts, Lettuce, Tomatoes, and Shallot Mayonnaise on Sourdough Bread with Cherry and Pickle fan
A blend of Mesculun Greens with Asparagus, Strawberries, Cantaloupe, Snow peas and Scallions tossed in Sesame Soy Vinaigrette and served topped with either Chicken or Salmon
Julian strips of Ham, Turkey, Swiss and Cheddar Cheese on a bed of fresh greens topped with Cherry Tomatoes, Cucumber slices, Black Olives and freshly prepared dressing of your choice
Crisp Romaine Lettuce tossed with our own Caesar Dressing, homemade Croutons, freshly grated Parmesan and Romano Cheese, topped with julienne strips of grilled Chicken Breast
Bone-less breast of Chicken marinated in Raspberry Vinegar and fresh Herbs served on a bed of Spinach topped with fresh Raspberries, Blue Cheese crumbles and Raspberry Vinaigrette
Tender Beef Flank Steak marinated in fresh squeezed Lime Juice and Cilantro, sautéed in its own juices and served on a bed of fresh greens with shredded Cheddar and Monterey Jack Cheeses, Onions, Green Peppers, Pico de Gallo, Sour Cream and Guacamole
Chicken Leek Soup, Cream of Broccoli, Cream of Tomato,
Beef Vegetable, Cream of Mushroom, Mushroom Barley,
Vegetarian Vegetable, Hearty Western Beef and Bean,
Old Fashioned Cream of Potato Soup with Cheese and Carrots
Chef’s Choice
Dinner Buffet
Rosemary Roast Beef
Stuffed Shells in Marinara
Boneless Breast of Chicken with Dijon Crème Sauce
London Broil with Mushroom Wine Sauce
Home made Lasagna
Ginger Orange Glazed Chicken Breast
Sliced Ham with Brown Sugar Glaze
Penne Pasta with Marinara Sauce
Green Beans with Almonds and Red Peppers
Broccoli with Red Peppers
Fresh Vegetable Medley
Roasted Garlic Mashed Potatoes
Rice Pilaf
Peas, Carrots, Pearl Onions
Cold Side dish can be added to any buffet
Single Entrée and Double Entrée available
Includes House Salad, 2 Side Selections, and Desserts
Tender Breast of Chicken sautéed and served with a Marsala Wine and Mushroom sauce
Savory Beef Flank Steak marinated in fresh Garlic and Curry marinade, grilled and served with Demi Glaze
Fresh Filet of Sole seasoned with Pescado Butter, stuffed with Crab Imperial, broiled, served over Dill Buere Blanc
Apple wood smoked Pork Chops served with Dijon Cream Sauce and sautéed Apples
Fresh Filet of Tilapia seasoned with Butter, White Wine and Fresh Squeezed Lemon Juice, Broiled and served with a rich Lobster Cream Sauce
Boneless Breast of Chicken seasoned and stuffed with a fresh Apple and Shallot stuffing, baked and served with a White Wine Cream Sauce
Tender Breast of Chicken marinated with fresh Rosemary, baked and served with a tangy Orange glaze
Zucchini Provencal
Steamed fresh Vegetable Medley
Herb Roasted Potatoes
Rice Pilaf
Tarragon Rice
Wild Rice Blend with Fresh Herbs and Mushrooms
Parsley Boiled Potatoes
Twice Baked Potatoes
Single Entrée and Double Entrée available
Includes House Salad, 2 Side Selections, and Dessert
Filet of Sole seasoned with fresh Lemon and White Wine stuffed with Spinach and Romano Stuffing, broiled and served with Lemon Cream Sauce
Tender Breast of Chicken filled with a Spinach and Dried Cherry Stuffing, sliced and laid out with a Chicken Cream Sauce
Filet of Salmon seasoned with fresh Lemon and White Wine broiled and served with Creamy Dill Sauce
Boneless and Skinless Breast of Chicken lightly dusted with Flour, sautéed in Butter and served with a Brandied Mustard Cream Sauce
Tender 6 oz. New York Strip broiled on our Char-Broiler and served over sauce Robert
Tender Pork Chops stuffed with Wild Rice and Mushroom Stuffing
Farm raised Rainbow Trout seasoned with White Wine and Lemon Juice, broiled, and served with Cajun Pecans
A southern favorite made with French Bread, Custard, and Raisins topped with a sweet, creamy Bourbon Sauce
The delicate flavor of Angel Food Cake topped with sweetened seasonal Fresh Fruit and Whipped Cream
Blackberries, Pears, Strawberries, and Apples backed in a tender flaky crust and served with your choice of fresh Whipped Cream or Vanilla Ice Cream
A delightful assortment of freshly baked Cookies and Brownies featuring our own Chocolate Chip Cookies
Our own fresh baked Brownie served with seasonal Fresh Fruit in Sweet Apple Glaze topped with freshly Whipped Cream
Seasonal Fresh Fruit served over our light Vanilla Pastry Cream in a Shortbread shell lined with Chocolate
Classic Chocolate Mousse made with bittersweet Chocolate and served in a Chocolate Cup with Raspberry Coulis and freshly Whipped Cream
Rich Black Chocolate Cake layered with Ganache
Light and refreshing pie made with Key Lime Juice in a flaky crust and served with Whipped Cream
Layers of Dark Chocolate Cake separated by light Raspberry Butter cream and covered with Ganache
Light and tangy Raspberry Bavarian served in a Chocolate Cup with freshly Whipped Cream
Rich Carrot Cake layered with Cream Cheese frosting
Our own recipe! Creamy Pumpkin Mousse swirled with Vanilla Ice Cream in a Graham Cracker Crust topped with real Maple Syrup and Pecans
Homemade Pound Cake slices served with sugared Peach Wedges and Vanilla Ice Cream topped with Raspberry sauce and freshly Whipped Cream
This classic dessert is layers of Fresh Strawberries, Pastry Cream, Sherry, Angel Food Cake, and Whipped Cream presented in a wine glass
Our homemade Apple Crisp served warm with Vanilla Ice Cream
A freshly baked Apple Pie topped with Vanilla Ice Cream and Caramel Sauce
Chocolate and Vanilla Ice Cream with your choice of toppings, Chocolate, Caramel, Whipped Cream, Sprinkles, Nuts, cherries and M&M’s
A rich and decadent flourless Chocolate Cake served with Raspberry Coulis and fresh Whipped Cream
A delightful assortment of fresh made Pastries including Tarts, Éclairs, Chocolate Covered Strawberries, Mini Cakes and Cream Puffs
