Hot Buffet Side Dishes

Mashed Red Bliss Potatoes

Tender Red-skinned Potatoes boiled and mashed including Skins with Sour Cream and Herbs

Steamed Fresh Vegetable Medley

Fresh Broccoli, Cauliflower, Carrots, and Green Beans steamed “Al Dente” and served with Seasoned Butter

Herb Roasted New Red Potatoes

Baby New Red Potatoes that have been quartered, tossed in Butter, seasoned with Fresh Herbs, and roasted until golden brown

Steamed Broccoli with Red Peppers

Fresh Broccoli that has been trimmed and steamed “Al Dente” and served with Seasoned Butter and Sautéed Red Peppers

Tarragon Rice with Pine Nuts

Savory Rice Pilaf enhanced with fresh Tarragon and Roasted Pine nuts with Butter

Green Bean Almondine with Red Peppers

Fresh Green Beans sautéed in Butter with Diced Red Peppers and Sliced Almonds

Spanish Rice

A flavorful blend of Rice with Onions and Peppers cooked in Salsa

Potatoes Dauphinois

Sliced Potatoes layered with Romano Cheese, Heavy Cream, Nutmeg, and fresh Garlic baked until golden brown

Wild Rice with Fresh Herbs and Mushrooms

A savory blend of Long Grain and Wild Rice with sliced Mushrooms and fresh Herbs

Steamed Peas, Carrots, and Pearl Onions

Tender Peas, Carrots, and Pearl Onions steamed and served with Seasoned Butter

Glazed Carrots

Baby Carrots cooked with Brown Sugar until they are tender and sweet

Roasted Garlic Mashed Potatoes

Fresh homemade Mashed Potatoes infused with the mellow flavor of Roasted Garlic

Dill and Lemon Rice

Fluffy Rice Pilaf infused with the flavors of Dill and Lemon