Buffet Entree Selections

Includes Basic Coffee Station

London Broil with Red Wine Mushroom Sauce

Hearty Beef Flank Steak marinated with Fresh Garlic, Cracked Black Pepper and Kosher Salt grilled and served with Mushroom Wine Sauce

Sautéed Chicken Breast “Chasseur”

Tender Boneless, Skinless Breast of Chicken sautéed and served with a Tomato, Mushroom and Red Wine Sauce

Stuffed Boneless Pork Loin in Bourbon

Tender Pork Loin, butterflied and stuffed with Dried Apricots and Pecans; then rolled, tied, roasted and served with Bourbon and Cream

Beef Teriyaki

Marinated strips of Flank Steak sautéed with Onions and Green Peppers served in a Teriyaki Glaze

Tri-Colored Toretllini tossed w/Fresh Pesto

Tomato, Spinach and plain Tortellini filled with Ricotta Cheese tossed in a mixture of Fresh Basil, Romano Cheese, Pine Nuts, and Olive Oil

Braised Beef Brisket in Cabernet Sauvignon Sauce

Flavorful Beef Brisket marinated with Garlic and Rosemary, roasted, sliced thin with a Savory Cabernet Sauvignon Gravy

Grilled Breast of Chicken w/Red Pepper Cream Sauce

Breast of Chicken marinated in Lemon Juice, Garlic, Cumin, and Crushed Red Pepper, grilled and served with a Roasted Red Pepper Cream Sauce

Salmon with Basil Sweet and Sour Sauce

Fresh broiled Salmon served with a Basil and Ginger Sweet and Sour Sauce

Baked Maryland Ham with Orange Marmalade

A locally cured Ham that is baked, sliced and laid out with an Orange Marmalade Glaze

Breast of Chicken Stuffed with Spinach and Dried Cherries

Tender Breast of Chicken filled with a Spinach and Dried Cherry Stuffing, sliced and laid out with a Chicken Cream Sauce

Stuffed Shells in Marinara Sauce

Giant Pasta Shells filled with seasoned Ricotta Cheese topped with our own Marinara Sauce and Mozzarella Cheese

Wild Rice and Mushroom Stuffed Breast of Chicken

Boneless Breast of Chicken filled with a Wild Rice and Mushroom filling, sliced and served with a White Wine Chicken Sauce

Jerk Chicken

Tender Boneless Breast of Chicken marinated in Caribbean Seasonings and served with a Tangy Glaze

Sautéed Chicken Breasts and Apples

Tender Boneless Breast of Chicken sautéed with Apples and served with a Cider Cream Sauce

Penne Pasta Marinara

Penne Pasta tossed with Sautéed Vegetables and our homemade Marinara Sauce

Beef Tips

Tender Beef Tips served in a rich Burgundy Wine Sauce

Fresh Filet of Salmon

File of Salmon seasoned with Fresh Dill and White Wine in a creamy Dill Beuree Blanc

Breast of Chicken w/Orange Ginger Glaze

Tender Boneless Breast of Chicken sautéed and served in a tangy Orange Ginger Glaze